• Egg White Protein for Muscle Gain: 61 g protein per 100 g from egg white powder (66%) and hydrolysed egg white peptides. One 30 g serving gives 18 g of high-quality protein to support muscle building and daily protein goals.
• Hydrolysed for Easy Digestion: Part of the egg albumin is pre-hydrolysed into small peptides, and DigeZyme, a five-enzyme blend (protease, amylase, lactase, lipase, cellulase), helps the body break down and use the protein.
• BCAA, Glutamine and Arginine: Naturally rich in branched-chain amino acids (about 4.6 g BCAA per serving), with added L-glutamine and L-arginine, the amino acids active people look for in a recovery shake.
• Omega-3, Prebiotics and Probiotics: Each serving adds 150 mg omega-3 (EPA and DHA from algal oil), inulin and FOS fibre, and Lactobacillus acidophilus, plus vitamins, minerals, lycopene and mixed carotenoids.
• Lactose Free, Gluten Free, No Added Sugar: A dairy-free protein option for people who avoid milk protein, with no added sugar. Contains egg; not suitable for vegetarians.
• Easy Vanilla Shake: Mix 3 scoops (30 g) into 60 ml of water to make a smooth paste, then add 120 ml more. Tastes best chilled; do not heat. Suitable for ages 10 and above.

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