Description:

Brand: NutriOrganics

Color: Multi

Features:

• 100% natural plain Ragi Flour, Also known as Nachni Atta/ Finger Millet Flour/ Kelvaragu Maavu/Mandua/Kezhvaragu/Mandia/Taidalu/Kodra/Ragula/Nachni
• Ragi Ka Atta: Our Authentic Ragi / Finger millet Flour is chakki-ground and made from 100% natural ingredients, offering a gluten free option for healthy and delicious baking and cooking.
• Ragi is a rich source of calcium and dietary fibre.
• Replace rice with ragi in dosa, idli, puttu and various other dishes to make your diet more nutritional
• Directions: Mix with almond flour to make cupcakes or breads, or cook some waffles topped with maple syrup and be prepared to feel surprised at the deliciousness!
• Experience: Ragi flour has a mild, nutty aroma with a subtle sweetness that is reminiscent of freshly cooked rice. The Experience is delicate and pleasant, with a hint of earthiness that comes from the natural grains.
• Cooking Method: Ragi flour is a versatile ingredient that can be used in a variety of dishes, from idlis to cookies to noodles and dumplings. It also has a short cooking period. Enjoy!
• Powerhouse: Our ragi flour is a popular gluten free alternative to wheat flour, it is also rich in nutrients, easy to digest, low in fat, non-allergenic, and high in good carbohydrates.

Release Date: 01-02-2021

model number: Ragi Flour

Part Number: Ragi Flour

• Details: Finger millet belongs to the family Poaceae and is known as Ragi in India.
• Ragi flour in Karnataka is mostly used to make balls, popularly known as “ragi mudda”.
• NutriOrganics Ragi flour/ Ragi Atta is made from unadulterated whole grain.
• These Ragi grains are not colored with any artificial colors. Ragi is a good source of complex carbohydrates, a fair source of protein and a good source of fiber and very low in fat.
• Ragi flour/ Ragi Atta is rich in fiber and contributes towards fullness which contributes towards achieving ideal body weight.

Package Dimensions: 12.1 x 10.9 x 3.0 inches