Description:

• Lotus stem pickle is a Kashmiri specialty also known as Kamal Kakdi Ka Aachar.
• This is a healthy ancient recipe where lotus stems were converted into a pickle by mixing spices in mustard oil resulting in a healthy and very tasty pickle.

Health Quotient:

• Good source of Potassium and Protein
• High In Iron
• Rich in Vitamin B6
• Improves immunity
• All Natural
• Vintage Recipe
• Authentic Indian

Flavour:

• Mildly spicy and tangy

Usage:

• Accompany with Roti and Parantha.

Ingredients:

• Kamal Kakdi, Mango, Turmeric, Red Chilli, Methi, Asafoetida, Saunf, Kalaunji, Mustard, Mustard Oil, Dhania.
• No preservatives. Naturally preserved.

Storage:

• Store in a cool dry place.
• Keep away from water, use a dry spoon.
• 12 months from the date of manufacture.