Description:

• Lotus stem pickle is a Kashmiri specialty also known as Kamal Kakdi Ka Aachar.
• This is a healthy ancient recipe where lotus stems were converted into a pickle by mixing spices in mustard oil resulting in a healthy and very tasty pickle.

Health Quotient:

• Good source of Potassium and Protein
• High In Iron
• Rich in Vitamin B6
• Improves immunity
• All Natural
• Vintage Recipe
• Authentic Indian

Flavour:

• Mildly spicy and tangy

Usage:

• Accompany with Roti and Parantha.

Ingredients:

• Kamal Kakdi, Mango, Turmeric, Red Chilli, Methi, Asafoetida, Saunf, Kalaunji, Mustard, Mustard Oil, Dhania.
• No preservatives. Naturally preserved.

Storage:

• Store in a cool dry place.
• Keep away from water, use a dry spoon.
• 12 months from the date of manufacture.
  

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.