Olive Mithai Shop Bandarladdu

Description:

• Bandar Laddu is a famous sweet associated with the city of Vijayawada in Andhra Pradesh, India.
• It is known for its unique flavor and is often available at sweet shops, including the Olive Mithai Shop.
• Bandar Laddu is typically made with a combination of besan (gram flour), sugar, ghee (clarified butter), cardamom, and sometimes garnished with nuts.
• The besan is roasted in ghee until it turns golden brown, giving it a rich and aromatic flavor.
• Then, sugar and cardamom are added to the roasted besan and mixed thoroughly. The mixture is then shaped into round laddus.
• The Bandar Laddu from Olive Mithai Shop is likely to follow a similar preparation process.
• However, it's essential to note that variations in taste and texture may exist among different shops and recipes.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.