Decription:

Bay leaves are aromatic and have a strong and sharp taste. If eaten whole, bay leaves can taste rather bitter and pungent. In their dried form, these leaves exhibit light floral notes, much like oregano and thyme. Use Organic Bay Leaves in your favourite curries, stews and rice dishes, and add immense flavour to your food.

100% vegan
No additives & preservatives
Zero cholesterol
Zero Trans FatIdeal for making curries, biryanis, pulao