Description:

• The traditional method of making desi ghee (bilona) is quite elaborate. 
• Buffalo's milk is boiled and cooled.
• Then a spoonful of curd is added to this milk and kept at room temperature overnight.
• The curd is then churned to extract butter from it and then boil it to get Desi Ghee
• Experience superior quality desi ghee made from high quality milk sourced from the Buffalo. 
• The desi ghee is white to off-white in appearance, has a granular structure and is truly a gastronomic delight! desi Buffalo ghee has more protein, fat, and lactose.
• Desi Buffalo Ghee has a unique aroma and taste because of its high-quality butter used in the making is enriched with fat soluble vitamins and good amount of calories that will keep your body energized.
• It also contains Vitamin E & antioxidants that are essential nutrients for us.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.