Description:

• The traditional method of making desi ghee (bilona) is quite elaborate. 
• Buffalo's milk is boiled and cooled.
• Then a spoonful of curd is added to this milk and kept at room temperature overnight.
• The curd is then churned to extract butter from it and then boil it to get Desi Ghee
• Experience superior quality desi ghee made from high quality milk sourced from the Buffalo. 
• The desi ghee is white to off-white in appearance, has a granular structure and is truly a gastronomic delight! desi Buffalo ghee has more protein, fat, and lactose.
• Desi Buffalo Ghee has a unique aroma and taste because of its high-quality butter used in the making is enriched with fat soluble vitamins and good amount of calories that will keep your body energized.
• It also contains Vitamin E & antioxidants that are essential nutrients for us.