Description:

• Kala chana is very popular dish in north India. Dark brown in colour, it is also known as Bengal gram.
• Rich in protein it can be eaten as a snack or a side dish. It is also used in making chaat preparations.
• Boiled kala chana has a nutty taste and gives a wonderful flavour when cooked with spices.
• Contains VitaminsIdeal for making delicious masala kala chana, curries and kebabs