Decription:

• Kalonji or black cumin (Nigella sativa) are black seeds that are traditionally used in cuisines in some Mediterranean regions and Southwest Asia.
• Aromatically like fennel, kalonji has a pungent flavour and lends great taste to many Indian as well as Mediterranean dishes. It’???s also loaded with health-giving properties and can help in reducing joint pain, blood pressure, and keeping blood sugar levels under control.
• Use Organic Tattva's Kalonji to prepare delicious samosas, bread, curries, etc. 
• 100% vegan
• No additives
• Gluten-free