Description:

• Little Millet Flour, also known as Samai Flour or Kutki Ka Atta, is a nutritious alternative to traditional flours.
• Made from finely ground little millet, this flour is a powerhouse of essential nutrients, including protein, fiber, and vital minerals such as iron and magnesium.
• Samai Flour is gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease.
• Its mild, slightly nutty flavor enhances a variety of dishes, from traditional rotis and dosas to baked goods and porridge. 
• Little Millet Flour supports healthy digestion, helps maintain stable blood sugar levels, and provides sustained energy.
• Ideal for health-conscious cooks and those seeking to diversify their diet, Kutki Ka Atta offers both versatility and nutritional benefits, enriching your meals with wholesome goodness.