Description:

Maize flour or cornflour, also popularly known as makka atta, is a staple in India's northern belt, especially in the state of Punjab. This versatile flour can be used for many purposes enjoy makka rotis in the winter and use it to make delicious desserts and savouries too. Since it's entirely gluten-free, it's a great alternative to wheat, especially for people with celiac disease and gluten allergies. Organic Tattva's Organic Corn Flour is obtained from grinding entire corn kernels, which means its nutrition value stays intact, complete with dietary fibres and vitamins. 

• Gluten-free
• 100% vegan's 
• No additives’
• Zero cholesterolIdeal for making makke ki roti, soups and tikkis.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.