Description:

• Sorghum, also known as Jowar, is a highly nutritious and versatile grain that is gaining popularity for its health benefits and culinary uses.
• This organic sorghum grain is a rich source of dietary fiber, protein, and essential minerals such as iron, magnesium, and phosphorus.
• Sorghum is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. 
• Our Sorghum has a mild, nutty flavor and a slightly chewy texture, which makes it ideal for a variety of dishes, including salads, soups, and stews.
• Sorghum can also be used to make flour for baking or as a substitute for other grains in traditional recipes.
• Its high antioxidant content helps combat oxidative stress, and its low glycemic index supports stable blood sugar levels.
• Embrace the health benefits and versatility of organic sorghum to enhance your diet with this nutrient-dense grain.