Description:

• Sorghum Flour, also known as Jowar Flour, is a versatile and nutritious ingredient made from finely ground sorghum grain.
• This flour retains the natural goodness of sorghum, offering a rich source of dietary fiber, protein, and essential minerals like iron, magnesium, and phosphorus.
• Naturally gluten-free, Sorghum Flour is an excellent choice for those with gluten sensitivities or celiac disease. 
• Our Sorghum Flour has a mild, nutty flavor and a slightly coarse texture, making it ideal for a variety of culinary applications.
• Use it to create wholesome baked goods such as breads, muffins, and pancakes, or as a thickening agent for soups and stews.
• Sorghum Flour's low glycemic index helps in maintaining stable blood sugar levels, while its high antioxidant content provides added health benefits.
• Embrace the nutritional benefits and versatility of Sorghum Flour to enhance your cooking and baking with this healthful and delicious ingredient.