Description:

• Organic Tur Dal, also known as Toor Dal, Togari Bele, or Arhar Dal, is a staple legume cherished for its rich nutritional profile and versatility in cooking.
• This yellow split pigeon pea is harvested from organically grown pulses, ensuring it is free from synthetic pesticides and fertilizers.
• Tur Dal is renowned for its high protein content, making it an excellent source of plant-based protein for vegetarians and vegans.
• It is also rich in dietary fiber, essential vitamins, and minerals such as iron and potassium. 
• Tur Dal has a mild, nutty flavor and a smooth texture when cooked, making it a popular choice for preparing dals, soups, stews, and curries.
• Its wholesome and hearty nature contributes to a balanced diet, supporting overall health and wellness.
• With its organic cultivation and nutritional benefits, Organic Tur Dal is a valuable addition to any kitchen.