Description:

• Urad Dal, also known as Whole Urad Dal, Ulunthu, or Urad Dal, is a versatile and nutritious legume widely used in Indian cuisine.
• These small, black lentils are known for their creamy texture and rich, earthy flavor, making them a staple in dishes like dals, curries, and soups.
• Urad Dal is a key ingredient in popular recipes such as dosa, idli, and vada, where it is used to create the batter that gives these dishes their distinct texture and taste. 
• Packed with protein, fiber, and essential nutrients like iron, magnesium, and potassium, Urad Dal supports overall health and well-being.
• It is particularly beneficial for vegetarians and vegans, providing a plant-based source of protein.
• Whole Urad Dal is also known for its digestive benefits, promoting gut health and regularity.
• Enjoy the nourishing goodness and culinary versatility of Urad Dal in your favorite traditional recipes.