Description:

Urad dal which has a white interior is called white split urad dal. Its use is practically like normal urad dal. Apart from making delicious dals, it can also be used to make dhokla. It is very popular in North Indian and South Indian cuisine. It is easy and quick to cook and gives a distinct, special flavour to all preparations. Contains SodiumIdeal for making delicious vadas, dosas and idlies