Description:

• Yellow Moong Dal are skinned and split mung beans. This causes them to be yellow, smooth, and flat on one side.
• It is a lentil that is commonly used in Indian dishes. Yellow Mung Dal is commonly used to make Khichdi, Dal, Curries, and Dosa. Ginger, Mustard Seeds, and Cumin are some spices that best complement the natural flavor of Yellow Moong Dal.
• It is common in India because of its affordability, easy preparation, and its nutritional value.
• In a predominantly vegetarian country like India, organic Yellow Mung Dal proves to be a good source of plant-based protein since many people avoid meat.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.