Description:

• Fresh, Cold-Pressed, and Organic: Made from certified organic yellow mustard seeds, extracted through a cold process to preserve natural nutrients, flavor, and aroma.
• Pure and Natural: 100% pure, free from preservatives, chemicals, and impurities.
• Versatile Cooking Oil: Suitable for various cooking methods due to its high smoke point and distinct flavor. Rich in monounsaturated and polyunsaturated fats, which can help reduce the risk of cardiovascular diseases.
• Multi-Purpose Uses: Recommended in Ayurveda for its anti-fungal, anti-bacterial, and anti-inflammatory properties. Can be used for cooking, soothing colds and coughs, massaging for joint pain relief, and as a skin antioxidant.
• Pleasant Aroma: Yellow mustard oil has a milder aroma compared to black mustard oil, maintaining the original flavor of food. It is lighter in color and less thick in texture.
• Ideal for Pickling: Can be used in pickles and other dishes for its unique and milder taste.