Description:

• Organic Zing Sorghum Flour is a naturally gluten-free flour made from organically grown sorghum grains.
• This versatile flour has a mild, earthy flavor and a slightly grainy texture, making it a perfect choice for gluten-free baking and cooking.
• Rich in essential nutrients such as fiber, protein, and antioxidants, Sorghum Flour supports digestive health and provides sustained energy.
• Ideal for making bread, pancakes, cookies, and other baked goods, it’s a nutritious addition to a balanced diet.

Key Features:

• 100% Organic: Made from organically grown sorghum grains with no synthetic pesticides or GMOs.
• Gluten-Free: Ideal for gluten-sensitive individuals or those with celiac disease.
• Nutrient-rich: High in protein, fiber, and essential minerals like iron and calcium.
• Versatile Use: Perfect for baking, cooking, and as a thickening agent.
• Mild Flavor: Adds a subtle, nutty taste to a variety of dishes without overpowering other ingredients.

Specification:

• Ingredients: Organic sorghum grain.
• Shelf Life: 12 months from the date of manufacture.
• Storage: Store in a cool, dry place in an airtight container.

Uses:

• Baking: Use as a substitute for wheat flour in recipes for bread, muffins, pancakes, and cakes.
• Cooking: Blend into soups and sauces as a natural thickening agent.
• Coating: Great for coating meats and vegetables before frying or roasting.

Benefits:

• Digestive Health: High fiber content supports healthy digestion and can aid in weight management.
• Nutrient Boost: Provides essential nutrients and minerals for overall health.
• Gluten-Free Option: Safe and healthy alternative for those with gluten intolerance or celiac disease.
• Heart Health: Rich in antioxidants and nutrients that promote cardiovascular wellness.