Description:

• Patanjali Multigrain Gluten Free Flour is a nutritious blend of Jawar, Maize, Bengal gram, Ragi, Bajra, and Oats.
• This unique combination offers a wholesome alternative for those seeking a gluten-free option.
• Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits and halwas.
• Best before four months from manufacturing date.