Description:

• Patanjali Multigrain Gluten Free Flour is a nutritious blend of Jawar, Maize, Bengal gram, Ragi, Bajra, and Oats.
• This unique combination offers a wholesome alternative for those seeking a gluten-free option.
• Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits and halwas.
• Best before four months from manufacturing date.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.