Description:

• Buckwheat (known as kuttu) is a grain-like seed of the family Polygonaceae.
• Kuttu is naturally gluten-free, making it a great alternative of wheat.
• Patanjali kuttu atta is a premium buckwheat flour.
• Sourced from the finest buckwheat grains, Patanjali kuttu atta meets the highest standards of quality and taste.
• Patanjali Buckwheat Flour is carefully milled to ensure a fine texture, allowing for effortless incorporation into a wide range of recipes.
• Its distinct nutty flavor adds a delightful depth to baked goods and breads, making it a perfect choice for those seeking a unique and wholesome twist to their creations.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.