Description:

• Pearl Millet/Kambu. 
• Grown by organic farmer groups in Pudukottai and Harur, processed in their facility. 
• Unpolished, with its natural greenish colour. 
• Pressure cook with 1: 3 water with 3 whistles on high and 2 on low, fluff gently with a fork before serving.
• Used in fermented porridge (Koozh) and kichadi.
• A fibre-rich, cooling millet ideal for summer.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.