Description:

•  Scientific Name - Hordeum vulgare
• Flavor - Mild, Nutty, and Slightly Sweet Flavor
• Other Names - Barley Ground Flour or Jau ka Atta
• Uses - Cooking, Thickening Agent, Baking, Porridge, etc
• Organic Zing Barley Flour is a versatile and nutritious flour used in various culinary applications.
• Barley Flour or Jau ka Atta is nutrition-rich flour.
• It is rich in dietary fiber, protein, carbohydrates, and vitamins B1, B2, B2, and B6.
• Barley flour is rich in antioxidants and has less gluten.
• Thus, incorporating it into your diet can reduce oxidative stress and inflammation.
• Choosing Organic ZIng Barley means making a healthy choice. It gives a unique flavor and nutritional benefits to your diet. 

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.