Description:

•  Scientific Name - Hordeum vulgare
• Flavor - Mild, Nutty, and Slightly Sweet Flavor
• Other Names - Barley Ground Flour or Jau ka Atta
• Uses - Cooking, Thickening Agent, Baking, Porridge, etc
• Organic Zing Barley Flour is a versatile and nutritious flour used in various culinary applications.
• Barley Flour or Jau ka Atta is nutrition-rich flour.
• It is rich in dietary fiber, protein, carbohydrates, and vitamins B1, B2, B2, and B6.
• Barley flour is rich in antioxidants and has less gluten.
• Thus, incorporating it into your diet can reduce oxidative stress and inflammation.
• Choosing Organic ZIng Barley means making a healthy choice. It gives a unique flavor and nutritional benefits to your diet.