Description:

• Ragi is a powerhouse of nutrients.
• One of India’s original superfoods, it is rich in protein, iron, calcium, fibre and amino acids.
• Stemming from the interiors of Raigad where ragi is known as nachni, this laddu is low on sweetness and high on goodness!
• Legend has it that ragi came across the Arabian Sea from East Africa to India around 1800 BC.
• Initially revered for its colour and nutritional benefits, ragi consumption took a backseat over the last few decades as people shifted preferences towards wheat and rice.
• In recent years ragi has come to the fore once again.
• Still grown largely in small-scale holdings by individual farmers, this plant which grows as fingers on a hand (hence the name finger millet) is receiving nationwide attention once again.
• In Maharashtra, ragi or nachni as it is locally known is used to make bhakris (flatbread).
• Ladoos are a popular exponent too. Ours, mixed with green gram dal, cow ghee, sesame, dry ginger powder and peanut is the powerhouse of nutrition and goodness this wonder grain deserves.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.