• Made with the richness of kesar (saffron), dry fruits, and traditional Indian spices to deliver the classic taste and aroma of authentic Indian thandai.
• Prepared as a gluten free, vegan, and low-fat thandai syrup, suitable for a wide range of dietary preferences without compromising on taste.
• Perfect for making thandai, milk, milkshakes, lassi, falooda, kulfi, ice cream, smoothies, desserts, mocktails, and refreshing summer drinks.
• Ingredients: Sugar, Water, Almond, Mixed Spices, Cucumber seeds, Cardamon, kesar, Permitted Preservative INS 211, Contains Permitted Synthetic Food colours INS 102, INS 110 and Nature Identical Flavour- Saffron. (KCal) 335.0 Kcal.
• How to Use: Mix 1 part of syrup with 4 parts of water/milk and serve chilled. No need to add sugar | A perfect drink for house parties, picnics, and road trips to everyone’s delight.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.