Description:

• Sabudana, also known as tapioca pearls, is a staple ingredient in many Indian dishes. We take this and turn into ready-to-fry sabudana papad. 
• Made with just a few simple ingredients – tapioca, rice bran oil for a healthier alternative, chilli powder for a hint of warmth, and a sprinkle of salt – these papad allow the natural nutty flavour of tapioca to take centre stage.
• Enjoy these crunchy sabudana papad on their own or have them as a side dish in meals, you can also pair them with dips and chutneys.
• Find what makes your taste buds tingle and make snack time more exciting.