Description:

• This perennial coffee from 2023's harvest, Sandalwood Estate, is delicious with tasting notes of rich dark chocolate, sweet prune and zesty orange marmalade.
• This washed coffee, with coffee beans of the Sarchimor variety, was grown at a lush coffee estate in Coorg.
• If you’ve tried our coffees from Attikan and Baarbara Estates, you’ll love the chocolatey flavour profile of this medium-dark roast.
• This heavy bodied coffee has a smooth, syrupy mouthfeel which can best be enjoyed when brewed as an Espresso, pour over or using an AeroPress, Moka Pot or French Press.
• The long, sweet aftertaste of butter biscuits and dried fruit come through beautifully when you allow the brew to cool down a little.