Description:

• Tart and Peppery with just the right amount of kick our Shikanji masala is your ideal companion for a scorching day.

Ingredients:

• Cumin, Salt, Black Salt, Ginger, Black Pepper, Pipal, Long Cloves.
  

How to Use:

• Add 3/4th tsp (3-5 gms)  to a glass of chilled Nimbu Paani or Nimbu soda (180-200 ml) Crush some mint for some added flavor. You can also sprinkle it as seasoning on your favorite tropical fruit.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.