Description:

• Perched amidst the breathtaking Himalayan landscape, the Temi Tea Estate is a symbol of the region's natural splendor and tea excellence. 
• Founded by the Government of Sikkim in 1969, the estate is celebrated for both its superior teas and the awe-inspiring scenery that surrounds it.
• Situated in Namchi in the heart of South Sikkim, Temi enjoys a unique microclimate and rich soil conditions that contribute to the distinctive qualities of its tea.
  
• Temi tea estate’s location at an altitude of approx 5,000 feet imparts a vibrant character to its summer harvest.
• The tea garden was envisioned by the then king of Sikkim, Palden Dhondup Namgyal, who sought to provide employment and foster industry in his kingdom.
• With the help of British tea planter Teddy Young, Temi was established as a pioneering venture, setting the stage for a legacy of high-quality tea production.
  
• In 2005, Temi embraced organic farming practices, adhering to the guidelines set by the Institute of Marketology (IMO), Switzerland.
• Spanning approximately 435 acres, the estate upholds rigorous standards of quality and sustainability.
• Today, Temi Tea Estate is celebrated not only for its exquisite teas but also for its role in preserving Sikkim’s environmental and cultural heritage.