Description:

• Flavourful Spice: Anardana goli is a tangy and pungent spice made from dried pomegranate seeds, widely used in Punjabi cuisine.
• Versatile Usage: These spice balls can be used as a souring agent in curries, chutneys, and pickles, adding a distinctive flavour.
• Health Benefits: Anardana goli is rich in antioxidants, vitamin C, and fibre, aiding digestion and boosting immunity.
• Convenient Form: The dried pomegranate seeds are compressed into small, round balls for easy storage and usage.
• Traditional Spice: An integral part of North Indian culinary traditions, anardana goli adds an authentic touch to regional dishes.