Description:

• Sprout Feast Sprouted Black Urad Dal Flour is a healthy and nutritious alternative to regular urad dal flour. It is made from 100% natural ingredients and is sprouted in-house to ensure the highest quality. This flour is a rich source of protein, fiber, and vitamins and minerals. It is also gluten-free and vegan.
• Sprout Feast Sprouted Black Urad Dal Flour has a slightly sweet and nutty flavor and can be used in a variety of recipes. It is a great addition to soups, stews, curries, and baked goods. It can also be used to make pancakes, waffles, and bread.
• This flour is a great way to add more nutrients to your diet. It is a healthy and versatile ingredient that can be used in a variety of ways.

Benefits of Sprout Feast Sprouted Black Urad Dal Flour:

• High in protein: This flour is a rich source of protein, providing 24 grams of protein per serving. This makes it a great option for vegetarians and vegans who are looking for a plant-based source of protein.
• Good source of fiber: This flour is also a good source of fiber, providing 8 grams of fiber per serving. Fiber is important for digestive health and can help to lower cholesterol and blood sugar levels.
• Rich in vitamins and minerals: This flour is a rich source of vitamins and minerals, including iron, calcium, magnesium, and phosphorus. These vitamins and minerals are essential for overall health.
• Gluten-free: This flour is gluten-free, making it a great option for people with celiac disease or gluten intolerance.
• Vegan: This flour is vegan, making it a great option for people who follow a vegan diet.

Features:

• 100% natural ingredients
• Sprouted in-house for the highest quality
• Rich source of protein, fiber, and vitamins and minerals
• Gluten-free
• Vegan