Description:

• This flour is prepared by sprouting, drying & roasting organically grown Pearl Millet (Bajra / Kambu) using small machines.
• Pearl Millet malt is excellent for preparing porridge, and breakfast & snack items like puttu, kozhukattai, laddus, etc.
• For one serving of porridge, add two table spoons to one and a half glasses of water & mix well before cooking. Stir continuously while cooking.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.