Description:

• Our Sprouted Finger Millet Flour is a highly nutritious flour enhanced by the power of sprouting. 
• Essentially, sprouting any grain greatly increases its nutritional value and makes assimilation and digestion of food easier.
• The grains are carefully selected and are unadulterated.
• It is also known as Sprouted Ragi Flour.  
• Good source of calcium, magnesium, iron and dietary fibre
• Contains protein and vitamin D
• Can help in battling anaemia and in controlling diabetes
• Due to its nutritional value, it is suitable for babies and toddlers. It can be served as porridge.
• It can be used to make rotis which can be eaten with vegetables and lentils.
• It can also be used to make sweet or savoury pancakes and other baked dishes.
• Ragi is superior to Oats due to its nutritional properties.