Description:

Looking for healthy, quick to prepare, no fuss breakfast option? Look no further, millet based vermicelli gives you a good option for breakfast. High in protein, calcium and fibre, Ragi helps to keep you full for a long time. It also has a low glycemic index and is recommended for diabetics.

Addition of vegetables to vermicelli makes it a wholesome breakfast option. The ragi based vermicelli can also be used to make vermicelli kheer. Add organic jaggery and some chopped dried fruits to give a energy packed dessert for kids.

Health Quotient:

• Organic
  
• High in Fibre
• Rich in Calcium
• Boost Immunity
• Helps Reducing Cholesterol
• Gluten-Free

Usage:

Soak the vermicelli in water for 5 minutes. Steam them in a steamer for 5-8 minutes or till soft. They are ready to use to make vermicelli upma or kheer.

Storage

Best before 3 months from the date of manufacturing.

Store in cool and dry place.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.