Description:

• Typically made in Kadhai - this spicy paneer preparation is said to be originated from the northern frontier & is now a restaurant staple across the country.
• Kadai is a reddish-brown, onion, and tomato-based semi-dry preparation spiced up to perfection.
• Indulge yourself to experience the ultimate Kadai taste with Suhana Kadai Paneer Mix!

Ingredients Required:-

• 1 cup/250g paneer cut into cubes
• 1 medium/80g onion cut into cubes
• 1 up/150g fresh tomatoes chopped
• 1 small/50g green capsicum cut into cubes
• The entire packet of Suhana Kadai Paneer Mix 50g
• 2 tbsp oil, 2tbsp/30g butter
• 1 1/2 cup/300ml water
• For garnishing 1 tbsp
• Fresh cream

How To Use:-

• Make a paste of Suhana Kadai Paneer Mix with 100ml water
• Heat oil in a frying pan, add tomatoes, and cook for 4-5 minutes or till oil oozes out
• Add the paste and cook for another 1-2 minutes
• Add remaining water and cook for 3-4 minutes till the gravy starts thickening and keep aside
• Heat 2 tbsp butter in another pan
• Add onion and saute for a minute followed by capsicum, and paneer
• Add the above gravy, mix well and cook for 1-2 minutes till gravy thickens
• Garnish with a dollop of cream
• Serve piping hot with rice or Indian bread such as parathas or naans.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.