Description:

• The dish has culted its name from the north-east region of China called "Manchuria".
• A mouth-watering dish of veg meat dumplings served in semi-dry garlic-flavored deep brown sauce.

Ingredients Require:-

• 100g cauliflower
• Cut into florets
• 1 medium capsicum cut into dices
• 15-20 garlic cloves finely chopped
• The Entire packet of Suhana Coating Ready Mix
• The Entire packet of Suhana Seasoning Ready Mix
• 2 tsp tomato ketchup
• 2 tbsp oil
• 1 cup/200 ml water

How To Cook:-

• Make a batter of Suhana Coating Ready Mix with 1/4 cup/500ml water
• Coat cauliflower florets with this batter, deep fry, and keep it aside
• Make a paste of Suhana Seasoning Ready Mix with 1/2 cup/100ml water
• Heat oil in a pan, add garlic and capsicum and saute for a minute
• Add remaining water, Suhana seasoning ready mix paste, and cook for 2 minutes
• Add tomato ketchup and fried cauliflower, stir for a minute and serve hot.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.