Description:

• The combination of fenugreek and green peas in a creamy, delicately spiced and sauce is an Indian favorite.
• Create it at home with this special Suhana Mutter Methi Malai Mix.

Ingredients Required:-

• 1 Cup/150g green peas blanched
• 50g Suhana Mutter Methi Malai Mix
• 2 1/2 cups/500 ml milk
• 3 tbsp butter

How To Cook:-

• Mix all kofta ingredients and make 10-12 kofta balls
• Fry till golden brown
• Make a paste of Suhana Shahi Malai Kofta Mix with 1/2 cup milk
• Heat pan, add the paste, and cook on low flame for 2-3 minutes
• Add remaining milk and cook on low flame for 20-25 minutes or till the gravy thickness
• Just before serving add Koftas, butter, and simmer for another minute and serve hot

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.