Description:

• Palak paneer, an Indian vegetarian delight, unites the goodness of spinach (Palak) and the richness of cottage cheese (Paneer).
• An onion-based gravy, flavored with Palak, garlic, green chili, and cumin, it is a treat for the senses!

Ingredients Required:

• 400g Palak puree
• 200g paneer cut into 1-inch cubes
• 2 medium/100g tomato puree
• 1 medium onion chopped
• 50g Suhana Palak Paneer
• 4 tbsp oil
• 1 cup/200ml water

Recipe:

• Make a paste of Suhana Palak Paneer Mix and 1/2 cup of water
• Heat oil in a pan, add onion, and sautee for 2-3 minutes
• Add tomato puree and cook till oil oozes out
• Add the paste and cook for 2-3 minutes
• Add Palak puree and cook for 2-3 minutes
• Add water, paneer and cook till the gravy thickens
• Garnish with cream and butter and serve hot.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.