Description:

• Paneer, also known as cottage cheese, is traditionally used in Indian cuisine, which defines sumptuousness in the vegetarian feast.
• A north Indian fare is most popular for its buttery onion tomato sauce. Cottage cheese mix in a well-spiced, rich sauce.

Ingredients Required:

• 1 cup/ 225g paneer, cut into 1" cubes
• 2 medium/ 150g tomato purée
• ½ cup/ 100ml milk
• 3 tbsp/ 45g butter
• 2 tbsp oil
• 1 cup/ 200ml water

How To Cook Paneer Butter Masala in 15 minutes:

• Make a paste of Suhana Paneer Butter Masala Mix and milk
• Heat oil in a pan, add tomato purée, and cook till the oil oozes out
• Add the paste and cook for 2-3 minutes
• Add water, paneer, and butter. Cook till the gravy thickens
• Garnish with cream or butter & serve hot

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.