Description:

• Paneer is the only type of cottage cheese traditionally used in Indian cuisine that defines sumptuousness in the vegetarian feast.
• A buttery gravy with cashew and tomato with a soothing flavor of spices, a true indulgent. Suhana Paneer Makhanwala Spice Mix Masala - A mix for butter- full Cottage cheese dish.

Ingredients Required:

• 1 cup/225g paneer, cut into 1 “cubes
• 2 medium/150 gm tomato, puréed
• 50 g Suhana Paneer Makhanwala Mix
• ½ cup /100 ml milk
• 3 tbsp/45 gm butter
• 2 tbsp/30 ml oil
• 1 cup/200 ml water

How To Use:

• Make a paste of Suhana Paneer Makhanwala Mix with milk
• Heat oil in a pan, add tomato purée & cook till oil oozes out
• Add the paste and cook for 2 to 3 minutes
• Add paneer, butter, and water, cook till gravy thickens and garnish with cream and serve hot.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.