Description:

• This sumptuous blend of spices like fenugreek, cinnamon, and creamy cashew nuts produces a memorable cottage cheese dish that will appeal to all. 
• A true mix of North Indian delicacy with paneer and green peas.

Ingredients Required:-

• 1 cup/225g paneer, cut into 1” cubes
  
• 2 medium/150g tomato, puréed
  
• 50g Suhana Paneer Tikka Masala Mix
  
• ½ cup/100 ml milk
  
• 2 tbsp oil
  
• 1 cup/200 ml water

How To Cook:-

• Make a paste of Suhana Paneer Tikka Masala Mix with milk
• Heat oil in a pan, add tomato purée, and cook till oil oozes out
• Add the paste and fry for 2-3 minutes
• Add paneer and water, simmer till the gravy thickens, and serve hot.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.