Description:

• A redolent spice mix for vegetables in Maharashtrian red gravy

Ingredients Required:-

• 75g Cauliflower, cut into florets
• 75g Green peas
• 1 medium carrot, cut into cubes
• 1 medium potato, cut into cubes
• 2 medium/ 100g tomato purée
• 80g Suhana Veg Kolhapuri Mix
• 4 tbsp oil
• 2 ½ cup/ 500ml water

How To Cook:-

• Blanch all the cut vegetables for 2-3 minutes
• Make a paste of Suhana Veg Kolhapuri Mix with ½ cup of water
• Heat oil in a pan, add tomato purée, and cook till the oil oozes out
• Add paste, vegetables and cook for 2-3 minutes
• Add water and cook till the gravy thickens
• Garnish with chopped coriander leaves and serve hot.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.