Description:

• Second Flush, black tea, summer harvest (late May-June):

• A truly remarkable Darjeeling Second Flush Tea which can called a true Muscatel from the celebrated Makaibari Tea Estate. Harvested between the months of May and June, after April showers, the leaves have a more distinguished, refined and well-rounded flavour.
• Long withering to remove 65% of the moisture. Liquor reveals a deep coppery amber note. A strong Muscatel punch with fruity undertones. A delight to the discerning palate.
• 25 N Teabag | 2g Each | Net Wt- 50g