Description:

• Cinnamon Leaf (Tej Patta) is the leaf of the cinnamon plant often substituted for bay leaf in recipes. 
• It is highly sought after for the rich aromatic flavour that it imparts to dals, pilaf and curries.
• Additionally, this humble leaf is one of the healthiest seasonings to have in your pantry.
• Contains anti-inflammatory and anti-microbial properties
• Abundant in anti-oxidants like polyphenols
• Adds a rich aromatic flavour to dals and curries
• Makes for a great addition to tadka in dals, raita, etc

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.