Description:

• Hing comes from the resin of giant fennel plants that grow wild in Afghanistan and Iran.
• In Persian and Indian cuisine, Hing is widely used as a seasoning or spice, or as a condiment to be sprinkled over cooked food.
• What’s more, Hing is believed to have a number of traditional medicinal uses in India and beyond.
• In India, it's believed to help with everything from kidney stones to bronchitis.
• In Afghanistan, it's thought to cure whooping cough and ulcers.
• In Egypt, it's considered a diuretic

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