Description:

• Yellow Mustard Seeds, commonly known as Rai Powder, originate from the Himalayan Mountain foothills and have been mentioned in ancient Sanskrit writings dating back 5000 years as well as the New Testament for their benefits.
• Rai Powder is commonly used in Indian curries to add a distinctly sour and nutty flavor.
• It is an enticing blend of fresh aroma and natural color.
• Rai powder is extensively used in pickles as it lends a slightly tangy taste.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.