Description:
- Indigenous rice from West Bengal
- 100% organic and natural
- Single origin farm
- Tulaipanji Fragrant Rice is native to Raiganj in Uttar Dinajpur district, West Bengal.
- This fine, slender, medium-sized rice retains its aroma even after parboiling.
- When cooked, the rice is tasty, non-sticky and has a good texture.
- It is suitable for pulavs, biryanis, kheer and can also be used as table rice.
- Tulaipanji Fragrant Rice comes to us from a single farm in Rajganj and is GI tagged.
- It gets its name 'Tulan' because of its aroma and cotton-like texture of the cooked rice.
- The rice is grown organically during the August-December period, and mostly in fields where jute is harvested.
- This makes the soil in the fields low in fertility and moisture but is a contributing factor to its aroma.
- Tulaipanji Rice is also famous because it is resistant to pests and diseases.
- Maintains healthy digestion
- Boosts immune system
- Encourages weight loss
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
Bio Basics Tulaipanji Fragrant Rice - Parboiled

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May 17
Order placed
May 20 - May 22
Order dispatches
May 25 - May 27
Delivered!

Ready to ship in 3-4 business days
May 17
Order placed
May 20 - May 22
Order dispatches
May 25 - May 27
Delivered!

Ready to ship in 3-4 business days
May 17
Order placed
May 20 - May 22
Order dispatches
May 25 - May 27
Delivered!