Description:

• In our quest to bring traditional dals back in vogue, we have added a new variant to the quintessential Tur.
• Our traditional tur dal is a locally grown Tamil Nadu staple.
• Rich in protein, fibre,  potassium, iron, folic acid, magnesium and B vitamins.
• But what makes it truly unique is the processing - Bio Basics' traditional Tur is soaked and sprouted as a part of its processing!
• Then it is dried, stored, split and de-skinned in a local mill, where it is semi-polished.
• This distinctive processing is traditional to Tamil Nadu and is said to make our legumes easier to digest.
  
• This semi-polished traditional toor dal is richer and deeper in taste, though takes slightly longer to cook than its conventional counterpart.
• We recommend soaking it a couple of hours to speed up the cooking process.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.