Description:

• Artisanal & professional grade All-purpose Gluten-free flour, for all cooking and baking needs.
• A nutrient dense, perfect substitute for regular wheat flour.
• Made from a mix of protein rich flours like Rice, Gram, Sorghum, Chana Dal, Millet, Tapioca, Amaranthus and Ragi.
• Can be used for everything right from crepes, waffles, pancakes, rotis, dosas, theplas, baked puris, wraps to brownies and cookies.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.