Description:

• Barley is a rich cereal grain that is grown under natural conditions in Kumaon, Himalayas.
• Make delicious breads, rusks, cookies, parathas, rotis or even multi-grain rotis using Barley Flour.
• It is a good flour to substitute into quick breads, muffins and cookies for a little whole grain twist and is an easy ingredient to play around with in the kitchen in general.
• Barley Flour keeps well in a sealed container in a cool, dry, and dark location.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.